Roasted Sweet Onions Julia Child Recipe

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Roasted Sweet Onions Julia Child
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Ingredients:

Directions:

  1. Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.
  2. Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).
  3. Remove from oven; cut it in half or open it up.
  4. Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.58 Kcal (245 kJ)
Calories from fat 3.36 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.1mg 0%
Sodium 32.4mg 1%
Potassium 199.68mg 4%
Total Carbs 13.33g 4%
Sugars 8.29g 33%
Dietary Fiber 1.68g 7%
Protein 2.14g 4%
Vitamin C 8.3mg 14%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 35.09 Kcal (147 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.66mg 0%
Sodium 19.41mg 1%
Potassium 119.62mg 4%
Total Carbs 7.98g 4%
Sugars 4.96g 33%
Dietary Fiber 1.01g 7%
Protein 1.28g 4%
Vitamin C 5mg 14%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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