Main
Recipes
Course
Casseroles
Comforting Onion Potato Casserole Recipe

Comforting Onion Potato Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup butter or good-quality margarine , divided in two
3/4 cup crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix , squashed with the back of a spoon , but you could use croutons, potato chips , cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!)
2 1/2 cups thinly sliced yellow onion
4 cups thinly sliced unpeeled potatoes (yukon golds are the best)
1/2 tsp. salt
1/4 cup flour
1/4 tsp each pepper and paprika or turmeric (or to taste)
2 cups lowfat soymilk or skim regular milk
el cheapo margarine for casserole rub (or use veggie spray)

Directions:

Melt 2 tbsps. Butter/margarine. Combine with crunchy stuff; set aside.
Place onion and potato slices in medium saucepan and cover with water. Add 1/4 tsp salt and bring to boil. Boil, uncovered, for 5 minutes. Remove from heat and drain.
Melt remaining butter/margarine in a small saucepan over low heat. Stir in flour, remaining salt, pepper and paprika. Add soymilk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Remove from heat.
Arrange half the potatoes and onions in a 1 1/2 quart casserole dish coated with cheap margarine. Top with half the sauce. Repeat, ending with sauce. Sprinkle crunchy topping evenly over it. (Extra paprika is good, too.) Bake at 350º about 30 minutes, or until potatoes are tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.48 Kcal (1710 kJ)
Calories from fat	187.98 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	30.5mg	10%
Sodium	631.19mg	26%
Potassium	622mg	13%
Total Carbs	50.36g	17%
Sugars	10.86g	43%
Dietary Fiber	7.7g	31%
Protein	7.31g	15%
Vitamin C	4.6mg	8%
Vitamin A	1.5mg	51%
Iron	2.1mg	12%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	106.62 Kcal (446 kJ)
Calories from fat	49.07 Kcal
		% Daily Value*
Total Fat	5.45g	32%
Cholesterol	7.96mg	10%
Sodium	164.76mg	26%
Potassium	162.36mg	13%
Total Carbs	13.15g	17%
Sugars	2.84g	43%
Dietary Fiber	2.01g	31%
Protein	1.91g	15%
Vitamin C	1.2mg	8%
Vitamin A	0.4mg	51%
Iron	0.5mg	12%
Calcium	51.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sorrel Soup

Butter, Extra virgin olive oil, Yellow onion, chopped fine and 8 more..
Butternut Squash Lasagna

Lasagna noodles, Butternut squash , about 3 lbs and 16 more..
Chicken Liver Curry

Chicken livers, Butter, Low sodium chicken broth and 6 more..
Potato Pancakes I

Potatoes, Yellow onion, Egg, beaten, Salt and 3 more..
Smoked Salmon Bisque Recipe

Butter, Leek, sliced, Yellow onion, chopped and 16 more..
Potato Cheddar Soup

Butter, divided, Carrot, peeled and sliced and 8 more..
Cream of Potato and Vegetable Soup

Butter or 2 tbsp margarine, Chopped onion and 7 more..
You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

Butter, Fresh mushrooms, sliced, Chopped onion and 8 more..
Nif's Beach House Potato Pancakes

Potatoes, peeled, grated (i used the large grate attachme... and 8 more..
Light Scalloped Potatoes

Potatoes, peeled and thinly sliced and 7 more..
Pilau

Unsalted butter, Boiled ham, diced, Chopped yellow onions and 10 more..
German Hot Potato Salad

Potatoes, Bacon , cut into 1/2-inch pieces, Chopped onion and 6 more..