Swiss and Onion Pizza Recipe

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Swiss and Onion Pizza
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Ingredients:

Directions:

  1. Roll dough out onto greased pizza pan. Set aside. Preheat oven to 350. Meanwhile in Pan saute onions In 1/2 C veg oil until tender,. Pour onion and butter mixture into bowl add mayo and cheese. Mix well. Pour onto pizza dough. Cook in oven 30 minutes or until done. Serve ranch on side for dipping. enjoy. Note: will be greasy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.19 Kcal (1248 kJ)
Calories from fat 281.52 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 21.31mg 7%
Sodium 309.66mg 13%
Potassium 13.9mg 0%
Total Carbs 2.49g 1%
Sugars 0.92g 4%
Dietary Fiber 0.09g 0%
Protein 1.93g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 586.51 Kcal (2456 kJ)
Calories from fat 553.72 Kcal
% Daily Value*
Total Fat 61.52g 48%
Cholesterol 41.91mg 7%
Sodium 609.07mg 13%
Potassium 27.34mg 0%
Total Carbs 4.9g 1%
Sugars 1.81g 4%
Dietary Fiber 0.19g 0%
Protein 3.79g 4%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 82.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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