Summer Corn And Onion Salad Recipe

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Summer Corn And Onion Salad
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Ingredients:

Directions:

  1. CHOP AND/OR DICE THE VEGETABLES
  2. WHILE YOU ARE DOING THIS DRAIN YOUR KERNEL CORN
  3. COMBINE ALL INGREDIENTS
  4. KEEP THIS REFRIGERATED. THIS WILL LAST FOR ONE WEEK..
  5. SERVE THIS WITH CORN CHIPS AS A DIP OR AS A SIDE DISH WHICH IS EXCELLENT WITH BARBEQUE PORK CHOPS, BRISKET , SAUSAGE, ETC..
  6. WILL POST A PICTURE IN THE NEXT FEW WEEKS TO MONTHS OF THIS RECIPE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.34 Kcal (2007 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 990.84mg 41%
Potassium 1377.74mg 29%
Total Carbs 86.2g 29%
Sugars 17.42g 70%
Dietary Fiber 12.98g 52%
Protein 13.36g 27%
Vitamin C 65mg 108%
Iron 3mg 17%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 64.78 Kcal (271 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 23%
Sodium 133.9mg 41%
Potassium 186.18mg 29%
Total Carbs 11.65g 29%
Sugars 2.35g 70%
Dietary Fiber 1.75g 52%
Protein 1.81g 27%
Vitamin C 8.8mg 108%
Iron 0.4mg 17%
Calcium 12.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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