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Vidalia Grilled Onions Recipe

Vidalia Grilled Onions Recipe

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Ingredients:

Serving

4 medium. vidalia/sweet onions
4 tbsp butter
4 boullion cubes(flavor your choice ) we use beef

Directions:

1. Find 4 firm sweet onions. Vidalia's are the best!
2. Cut each onion and skin off the outside, on the top side core out about a 3 layers of the middle, leaving a little of the bottom still in tack.
3. Place around 1 TBSP of butter, more or less to suit your taste, margerine if you are going less fat, and 1 bouillion cube in the cored out middle.
4. Wrap each onion separately in foil and place on the grill! It usually takes about an hour. To test the onion just use your grilling thongs to press on the sides of the onion and if the sides give, you are ready to open up and enjoy. Larger onions may take a little longer and smaller ones of course less time.
5. This can be also done in the oven, at 350. Place the foiled onions on a cookie sheet just in case the butter leaks through the foil.
Hope you enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.81 Kcal (426 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	1.56mg	0%
Potassium	3.41mg	0%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	18%
Cholesterol	215mg	10%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	5%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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