Greek Olive And Onion Spread Recipe

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Greek Olive And Onion Spread
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Ingredients:

Directions:

  1. PLACE oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover. Process 30 sec. or until garlic is pureed and mixture is well blended. Or just put the minced garlic in the dip when finished for a few crunchy bits of flavor.
  2. ADD cheeses; cover. Process until well blended. Transfer to bowl. Stir in remaining ingredients; cover.
  3. REFRIGERATE several hours. Serve with the crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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