166044 chickpea artichoke heart and tomato salad with arugula Recipes

  • Artichoke Heart Salad
    water-packed artichoke hearts, rinsed, drained and quarte... and
    4 More
    water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained , optional, chopped green pepper, sliced green onions, italian salad dressing
    5 min, 5 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated
    12 ingredients
  • Artichoke Turkey Salami Salad
    cooked elbow macaroni and
    9 More
    cooked elbow macaroni, shredded part-skim mozzarella cheese, tomatoes, halved, turkey salami , cut into thin strips, roasted sweet red pepper strips, drained, marinated artichoke hearts, drained and chopped, sliced ripe olives, drained, italian salad dressing, minced fresh basil, pepper
    20 min, 10 ingredients
  • Artichoke Heart and Radicchio Salad
    frozen artichoke hearts, olive oil, fresh lemon juice and
    3 More
    frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese
    6 ingredients
  • Marinated Artichoke Hearts & Mushrooms
    artichoke hearts, salad oil, lemon juice, sugar, salt and
    6 More
    artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced
    10 min, 11 ingredients
  • Artichoke Hearts Salad
    sour cream, curry powder and
    10 More
    sour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste
    5 min, 12 ingredients
  • Marinated Artichoke Hearts
    artichoke hearts, salt, lemons , rind of, lime peel and
    4 More
    artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed
    45 min, 8 ingredients
  • Artichoke and Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper
    30 min, 10 ingredients
  • Green Goat Salad
    hearts of palm, artichoke hearts, tomatoes, cucumber and
    6 More
    hearts of palm, artichoke hearts, tomatoes, cucumber, red onion, chopped, goat cheese, crumbled, pine nuts, white wine vinegar, olive oil, salt and pepper
    10 min, 11 ingredients
  • Shrimp Stuffed Artichoke Hearts
    artichoke hearts, italian seasoned breadcrumbs and
    4 More
    artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)
    25 min, 6 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)
    1 hour , 12 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients
  • Artichoke & Turkey Country Salad Artichoke & Turkey Country Salad
    marinated artichoke hearts, drained , reserve marinade and
    8 More
    marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Artichoke Kalamata Olive Salad Artichoke Kalamata Olive Salad
    chopped romaine lettuce, marinated artichoke hearts and
    5 More
    chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar
    1 min, 7 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Artichoke And Fennel Salad Artichoke And Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Artichoke-Pepperoncini Pasta Salad Artichoke-Pepperoncini Pasta Salad
    uncooked whole wheat rotini (about 4 oz) and
    12 More
    uncooked whole wheat rotini (about 4 oz), grape or cherry tomatoes, halved, artichoke hearts, drained and coarsely chopped, kalamata olives, pitted and chopped, chopped fresh parsley, chopped red onion, pepperoncini peppers, dried basil, cider vinegar, olive oil, dried oregano, garlic clove, minced, salt
    20 min, 13 ingredients
  • Artichoke 'n' Olive Salad Artichoke 'n' Olive Salad
    marinated quartered artichoke hearts, undrained and
    5 More
    marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce
    25 min, 6 ingredients




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