Directions:
- In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.53 Kcal (119 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 173.67mg | 7% | |
| Potassium | 84.9mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 2% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 1% | |
| Sodium | 472.42mg | 7% | |
| Potassium | 230.94mg | 2% | |
| Total Carbs | 7.8g | 1% | |
| Sugars | 2.19g | 3% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 2.77g | 2% | |
| Vitamin C | 38.1mg | 23% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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