Artichoke, Romaine and Cherry Tomato Salad Recipe

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Artichoke, Romaine and Cherry Tomato Salad
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Ingredients:

Directions:

  1. Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
  2. Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.19 Kcal (1487 kJ)
Calories from fat 297.99 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 4.83mg 2%
Sodium 154.19mg 6%
Potassium 340.21mg 7%
Total Carbs 12.86g 4%
Sugars 6.36g 25%
Dietary Fiber 3.67g 15%
Protein 2.56g 5%
Vitamin C 15mg 25%
Iron 0.1mg 1%
Calcium 41mg 4%
Amount Per 100 g
Calories 211.15 Kcal (884 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 51%
Cholesterol 2.87mg 2%
Sodium 91.66mg 6%
Potassium 202.24mg 7%
Total Carbs 7.64g 4%
Sugars 3.78g 25%
Dietary Fiber 2.18g 15%
Protein 1.52g 5%
Vitamin C 8.9mg 25%
Iron 0.1mg 1%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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