464 artichoke heart and tomato salad with Recipes

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)

uncooked orzo pasta, marinated artichoke hearts, tomato, seeded and chopped, cucumber, seeded and chopped, green onions, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, olive oil, red wine vinegar, dried oregano, lemon pepper

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

cooked elbow macaroni, shredded part-skim mozzarella cheese, tomatoes, halved, turkey salami , cut into thin strips, roasted sweet red pepper strips, drained, marinated artichoke hearts, drained and chopped, sliced ripe olives, drained, italian salad dressing, minced fresh basil, pepper

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach

ripe medium tomatoes, canned artichoke hearts (not marinated ), olive oil, wine vinegar, garlic clove, pressed (optional), fresh tarragon (or a 1/4 tsp dried), fresh basil (or 1/4 tsp dried ), feta cheese, salt, pepper

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce

vegetable oil, lemon juice, garbanzo beans or chickpeas, rinsed and drained, cold cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, chopped onion, salt and pepper to taste

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese

uncooked whole wheat rotini (about 4 oz), grape or cherry tomatoes, halved, artichoke hearts, drained and coarsely chopped, kalamata olives, pitted and chopped, chopped fresh parsley, chopped red onion, pepperoncini peppers, dried basil, cider vinegar, olive oil, dried oregano, garlic clove, minced, salt

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)