Shrimp Stuffed Artichoke Hearts Recipe

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Shrimp Stuffed Artichoke Hearts
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Ingredients
6
Count
Nutrition
36
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix all dry ingredients together; add a small amount of shrimp water to moisten the mixture.
  2. Now cut the artichoke hearts in half and place in baking dish. Press a pocket into the heart and pack mixture into center.
  3. Place one shrimp on top of each heart.
  4. Marinate overnight or at least four hours with balance of dressing poured over hearts.
  5. Bake at 350 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.14 Kcal (151 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 4.61mg 2%
Sodium 115.86mg 5%
Potassium 15.22mg 0%
Total Carbs 1.86g 1%
Sugars 0.47g 2%
Dietary Fiber 0.14g 1%
Protein 2.26g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 186.19 Kcal (780 kJ)
Calories from fat 98.36 Kcal
% Daily Value*
Total Fat 10.93g 3%
Cholesterol 23.73mg 2%
Sodium 596.86mg 5%
Potassium 78.43mg 0%
Total Carbs 9.57g 1%
Sugars 2.43g 2%
Dietary Fiber 0.71g 1%
Protein 11.64g 5%
Vitamin C 0.7mg 0%
Iron 0.9mg 1%
Calcium 363.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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