Artichoke Hearts Salad Recipe

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Artichoke Hearts Salad
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Ingredients:

Directions:

  1. Mix sour cream and curry powder and set aside.
  2. Mix salad ingredients in a bowl and pour sour cream mix over salad.
  3. Season with Worchestershire, salt, pepper and paprika and mix well.
  4. Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.28 Kcal (822 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 3.15mg 1%
Sodium 937.63mg 39%
Potassium 221.56mg 5%
Total Carbs 24.84g 8%
Sugars 8.2g 33%
Dietary Fiber 4.32g 17%
Protein 4.24g 8%
Vitamin C 5.7mg 10%
Iron 1.2mg 7%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 101.45 Kcal (425 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 16%
Cholesterol 1.63mg 1%
Sodium 484.63mg 39%
Potassium 114.52mg 5%
Total Carbs 12.84g 8%
Sugars 4.24g 33%
Dietary Fiber 2.23g 17%
Protein 2.19g 8%
Vitamin C 3mg 10%
Iron 0.6mg 7%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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