Artichoke, Romaine and Cherry Tomato Salad Recipe

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Artichoke, Romaine and Cherry Tomato Salad
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Ingredients:

Directions:

  1. Mince 1 jar artichoke hearts in processor.
  2. Mix in next 5 ingredients.
  3. Transfer mixture to large bowl.
  4. Add mayonnaise; whisk until smooth.
  5. Gradually whisk in oil.
  6. Cover; chill dressing for at least 30 minutes to allow flavors to develop.
  7. (Can be made 3 days ahead. Cover; keep chilled.) Meanwhile, allow red onions to soak in ice-cold water to take out some of the bite, if your onions are bitter or very strong.
  8. (This only takes about 30 minutes).
  9. Combine greens, onions and tomatoes in bowl.
  10. Toss with enough dressing to coat.
  11. Top with remaining artichokes and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.22 Kcal (939 kJ)
Calories from fat 197.98 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 3.62mg 1%
Sodium 84.81mg 4%
Potassium 139.98mg 3%
Total Carbs 6.1g 2%
Sugars 4.41g 18%
Dietary Fiber 0.98g 4%
Protein 0.86g 2%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 247.15 Kcal (1035 kJ)
Calories from fat 218.22 Kcal
% Daily Value*
Total Fat 24.25g 34%
Cholesterol 3.99mg 1%
Sodium 93.48mg 4%
Potassium 154.3mg 3%
Total Carbs 6.72g 2%
Sugars 4.86g 18%
Dietary Fiber 1.08g 4%
Protein 0.94g 2%
Vitamin C 8.5mg 13%
Iron 0.1mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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