1025 chicken breasts fresh dijon mustard Recipes

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)

pearl barley, water, olive oil, fresh lemon juice, fresh orange juice, grated gingerroot, dijon mustard, sea salt , to taste, ground pepper , to taste, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed cooked chicken breasts, julienned red onion, fresh cilantro, chopped

chicken breast fillet, fresh breadcrumbs, chopped fresh chives, grated parmesan cheese, oil (for frying ), buttermilk, cayenne pepper, dijon mustard, lemon , zest of

canola oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, sliced shallots, beer, lower-sodium soy sauce, whole-grain dijon mustard, honey, fresh flat-leaf parsley leaves

olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, reduced-sodium fat-free chicken broth, cornstarch, dijon mustard, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley

chicken breasts, fresh peach, mashed, balsamic vinegar, dijon mustard, honey, salt, ground black pepper, garlic, crushed, fresh thyme, olive oil

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

olive oil, skinless, boneless chicken breast halves, salt, black pepper, dry white wine, fat-free , less-sodium chicken broth, cornstarch, dijon mustard, pitted kalamata olives, quartered artichoke hearts, drained, minced fresh parsley

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper