Chicken Breasts Glazed with Hot Pepper Jelly Recipe

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Chicken Breasts Glazed with Hot Pepper Jelly
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Ingredients:

Directions:

  1. In a small bowl, combine the pepper jelly and mustard; set aside. Season the chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
  2. Tilt the skillet and pour off most of the fat. Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute. Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.
  3. Transfer the chicken to plates and spoon the celery matchsticks on top. Garnish with the celery leaves and serve at once.
  4. Serve With: Fragrant rice and a fresh lima bean and corn succotash with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.65 Kcal (627 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.53mg 10%
Sodium 74.91mg 3%
Potassium 189.14mg 4%
Total Carbs 11.51g 4%
Sugars 9.44g 38%
Dietary Fiber 1.39g 6%
Protein 0.87g 2%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 141.68 Kcal (593 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 18%
Cholesterol 28.9mg 10%
Sodium 70.92mg 3%
Potassium 179.06mg 4%
Total Carbs 10.9g 4%
Sugars 8.94g 38%
Dietary Fiber 1.32g 6%
Protein 0.82g 2%
Vitamin C 6.2mg 11%
Vitamin A 0.1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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