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Watercress and Radicchio Salad with Barbecued Chicken Breast (Wolfgang Puck) Recipe

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Watercress and Radicchio Salad with Barbecued Chicken Breast (Wolfgang Puck)
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Ingredients
15
Count
Nutrition
701
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the mustard vinaigrette: In a bowl, combine mustard, tarragon, sugar, vinegar, salt, and pepper and whisk well. While whisking, slowly drizzle in the oil. Drizzle until the oil is incorporated into the dressing. Season, to taste, with salt and pepper. Set aside.
  2. Preheat a grill or grill pan.
  3. Bring a small saucepan of water to a boil. Add the whole garlic cloves and blanch for 1 1/2 minutes. Drain and thinly slice. Set aside.
  4. Using your fingers, gently separate the skin from the chicken breasts, making a pocket. Be sure to keep the skin attached to the chicken breast. Place a few blanched garlic slices and parsley leaves under the skin of the chicken breast. Pull the skin back over the breasts. Season the outside well with salt and pepper. Drizzle the breasts with 3 tablespoons of the olive oil.
  5. Place the chicken breasts on the grill, skin-side down, and cook until golden brown, about 6 minutes. Turn the chicken and cook until cooked through and the juices run clear, about another 6 to 8 minutes depending on the thickness of the chicken breasts. Remove and set aside.
  6. Heat a saute pan over medium-high heat. Add the remaining 3 tablespoons olive oil and heat. Add the shallots and the chopped garlic and saute 1 minute. Add the mushrooms and saute until golden brown and cooked, about 8 minutes. Remove from the heat and set aside.
  7. Slice each chicken breast into 4 slices on the diagonal.
  8. Combine the watercress and the chopped radicchio in a large bowl. Toss with desired amount of dressing. Place the whole radicchio leaves around the edges of 6 plates. Pile the watercress mixture in the center. Divide the mushrooms among the plates. Top each plate with the sliced chicken breast. Drizzle with a little more dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.91 Kcal (2935 kJ)
Calories from fat 557.69 Kcal
% Daily Value*
Total Fat 61.97g 95%
Cholesterol 87.56mg 29%
Sodium 611.46mg 25%
Potassium 512.06mg 11%
Total Carbs 15.2g 5%
Sugars 2.4g 10%
Dietary Fiber 2.26g 9%
Protein 24.26g 49%
Vitamin C 8.6mg 14%
Iron 2mg 11%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 318.38 Kcal (1333 kJ)
Calories from fat 253.32 Kcal
% Daily Value*
Total Fat 28.15g 95%
Cholesterol 39.77mg 29%
Sodium 277.74mg 25%
Potassium 232.6mg 11%
Total Carbs 6.9g 5%
Sugars 1.09g 10%
Dietary Fiber 1.02g 9%
Protein 11.02g 49%
Vitamin C 3.9mg 14%
Iron 0.9mg 11%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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