387585 chicken breasts with fresh tarragon dijon mustard pan sauce Recipes
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boneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish22 min, 8 ingredients
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chicken breast , cut into strips and14 Morechicken breast , cut into strips, fresh pumpkin , seeds removed, dried sage, dried coriander, fresh spinach or 2 cups wild greens, lemon , juice of, olive oil, salt, pepper, fresh thyme, leaves removed and chopped, butter, flour, chicken stock, salt, heavy cream40 min, 15 ingredients
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chicken breast halves, salt, ground pepper, flour, butter and11 Morechicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard35 min, 16 ingredients
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CHICKEN BREASTS with Dijon-Tarragon Saucechicken broth, whole boneless skinless chicken breasts and5 Morechicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste25 min, 7 ingredients
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Dijon Tarragon Chicken Breasts (Rachael Ray)chicken broth and6 Morechicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper25 min, 7 ingredients
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Chicken Breasts With Lavender and Honey Glazechicken breasts, butter, honey, dijon mustard and2 Morechicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )45 min, 6 ingredients
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Chicken Breast in Bacon and Cider Pan Sauceboneless skinless chicken breast halves, salt and5 Moreboneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth20 min, 7 ingredients
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Tarragon Poached Chickenreduced-sodium chicken broth and14 Morereduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional30 min, 15 ingredients
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Chicken Breasts With Red Wine Mustard Sauceboneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients
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Deviled Chicken Breastschicken breast (bone-in , about 20 oz), dijon mustard and6 Morechicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )8 ingredients
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Blueberry Chicken Breastschicken breasts, apricot jam, dijon mustard and3 Morechicken breasts, apricot jam, dijon mustard, frozen blueberries, salad oil, white wine vinegar6 ingredients
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Chicken Breasts With Sherry, Cream and Mushroom Saucechicken breast halves, boned and skinned, flour, salt and8 Morechicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream25 min, 11 ingredients
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Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peasunsalted butter, room temperature, divided and11 Moreunsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs12 ingredients
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Stuffed Chicken Breastsextra virgin olive oil, raisins, pine nuts, minced garlic and6 Moreextra virgin olive oil, raisins, pine nuts, minced garlic, fresh spinach leaves, salt & freshly ground black pepper, boneless chicken breasts, balsamic vinegar, dijon mustard, water40 min, 10 ingredients
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