Grilled Chicken With Balsamic Peach Marinade Recipe

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Grilled Chicken With Balsamic Peach Marinade
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Ingredients:

Directions:

  1. Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
  2. Just before you are ready to marinate chicken, stir in peaches.
  3. Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.97 Kcal (1419 kJ)
Calories from fat 274.9 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 6.15mg 2%
Sodium 421.21mg 18%
Potassium 153.15mg 3%
Total Carbs 13.45g 4%
Sugars 9.34g 37%
Dietary Fiber 1.14g 5%
Protein 2.85g 6%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 281.01 Kcal (1177 kJ)
Calories from fat 227.89 Kcal
% Daily Value*
Total Fat 25.32g 47%
Cholesterol 5.1mg 2%
Sodium 349.18mg 18%
Potassium 126.96mg 3%
Total Carbs 11.15g 4%
Sugars 7.74g 37%
Dietary Fiber 0.95g 5%
Protein 2.36g 6%
Vitamin C 3.3mg 7%
Iron 0.5mg 4%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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