Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

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Chicken with Fresh Herbs and Sherry Wine Vinegar
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  1. Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
  2. Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
  3. Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.49 Kcal (3184 kJ)
Calories from fat 509.96 Kcal
% Daily Value*
Total Fat 56.66g 87%
Cholesterol 189.86mg 63%
Sodium 2133.71mg 89%
Potassium 551.32mg 12%
Total Carbs 19.45g 6%
Sugars 0.04g 0%
Dietary Fiber 2.1g 8%
Protein 43.87g 88%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 241.26 Kcal (1010 kJ)
Calories from fat 161.78 Kcal
% Daily Value*
Total Fat 17.98g 87%
Cholesterol 60.23mg 63%
Sodium 676.92mg 89%
Potassium 174.9mg 12%
Total Carbs 6.17g 6%
Sugars 0.01g 0%
Dietary Fiber 0.67g 8%
Protein 13.92g 88%
Iron 0.7mg 11%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 21

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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