Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side. Remove chicken from pan; keep warm.
- Combine wine, broth, cornstarch, and mustard. Add to pan, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in olives and artichokes; cook 1 minute. Spoon sauce over chicken; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.73 Kcal (1803 kJ) | ||
| Calories from fat | 326.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 29% | |
| Sodium | 303.93mg | 13% | |
| Potassium | 171.72mg | 4% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.29 Kcal (1663 kJ) | ||
| Calories from fat | 301.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 56% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 29% | |
| Sodium | 280.33mg | 13% | |
| Potassium | 158.39mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 16.57g | 36% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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