Grilled Chicken Breast With Tarragon-Lemon Sauce Recipe

Posted by
Rate It!
Grilled Chicken Breast With Tarragon-Lemon Sauce
Add your photo!



  1. Spread mustard on both sides of the chicken and sprinkle with the black pepper. Cover and refrigerate 2 to 4 hours.
  2. Prepare your grill for cooking the chicken over medium coals.
  3. Melt the butter in a small saucepan over low heat; stir in the remaining ingredients. Cook, uncovered, over low heat for 5 minutes, stirring occasionally. Remove the sauce from the heat.
  4. Baste the chicken with the sauce. Grill over medium coals for 50 to 55 minutes or until done (if your fire is too hot, it will dry out your chicken.) Turn and baste the chicken every 10 minutes with the remaining sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.91 Kcal (2679 kJ)
Calories from fat 406.27 Kcal
% Daily Value*
Total Fat 45.14g 69%
Cholesterol 215.38mg 72%
Sodium 1348.12mg 56%
Potassium 563.32mg 12%
Total Carbs 16.64g 6%
Sugars 0.11g 0%
Dietary Fiber 2.13g 9%
Protein 44.16g 88%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 285.19 Kcal (1194 kJ)
Calories from fat 181.06 Kcal
% Daily Value*
Total Fat 20.12g 69%
Cholesterol 95.99mg 72%
Sodium 600.82mg 56%
Potassium 251.06mg 12%
Total Carbs 7.41g 6%
Sugars 0.05g 0%
Dietary Fiber 0.95g 9%
Protein 19.68g 88%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top