Baked Mustard Lime Chicken Recipe

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Baked Mustard Lime Chicken
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Ingredients:

Directions:

  1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
  2. Pulse until ingredients are well combined
  3. Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish
  4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
  5. Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°
  6. Serve with extra sauce spooned over top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.93 Kcal (1482 kJ)
Calories from fat 203.14 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 46.48mg 15%
Sodium 1109.39mg 46%
Potassium 352.79mg 8%
Total Carbs 21.47g 7%
Sugars 0.92g 4%
Dietary Fiber 2.43g 10%
Protein 17.96g 36%
Vitamin C 11.1mg 18%
Iron 1.9mg 10%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 211.02 Kcal (883 kJ)
Calories from fat 121.11 Kcal
% Daily Value*
Total Fat 13.46g 35%
Cholesterol 27.71mg 15%
Sodium 661.44mg 46%
Potassium 210.34mg 8%
Total Carbs 12.8g 7%
Sugars 0.55g 4%
Dietary Fiber 1.45g 10%
Protein 10.71g 36%
Vitamin C 6.6mg 18%
Iron 1.1mg 10%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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