Chicken with Cranberry and Mustard Sauce Recipe

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Chicken with Cranberry and Mustard Sauce

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Ingredients

Count

Nutrition

614

Calories

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Ingredients:

Serving

4 boneless chicken breast halves with skin
1 tbsp chopped fresh thyme or 1 1/2 tsp dried
2 tbsp olive oil
1/2 cup whole berry cranberry sauce
1/2 cup canned low-salt chicken broth
1/2 cup orange juice
2 tbsp dijon mustard
2 tbsp whipping cream

Directions:

Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper. Transfer chicken and sauce to plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.32 Kcal (2572 kJ)
Calories from fat	359.08 Kcal
		% Daily Value*
Total Fat	39.9g	61%
Cholesterol	183.82mg	61%
Sodium	1257.4mg	52%
Potassium	628.4mg	13%
Total Carbs	20.94g	7%
Sugars	3.46g	14%
Dietary Fiber	2.46g	10%
Protein	44.85g	90%
Vitamin C	16.4mg	27%
Iron	3mg	17%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	197.01 Kcal (825 kJ)
Calories from fat	115.15 Kcal
		% Daily Value*
Total Fat	12.79g	61%
Cholesterol	58.95mg	61%
Sodium	403.23mg	52%
Potassium	201.52mg	13%
Total Carbs	6.72g	7%
Sugars	1.11g	14%
Dietary Fiber	0.79g	10%
Protein	14.38g	90%
Vitamin C	5.2mg	27%
Iron	1mg	17%
Calcium	25.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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