33852 bbq dinner cups hungry oamc Recipes

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

water, brown sugar, salt, liquid smoke, garlic cloves, minced, dried thyme, boneless skinless chicken breast halves, liquid smoke, hickory smoke-flavored barbecue sauce, slider buns or dinner rolls, split and warmed

butter, divided, mushrooms, sliced thin, ham, cooked and cubed or 1/2 cup bacon, cooked crumbled or 1/2 cup sage sausage, cooked, eggs, mayonnaise, cheese , shredded we like cheddar, green onion, minced

miracle whip or 1/2 cup light, dried marjoram, dried thyme, garlic, pressed, ground celery seed, fish fillet

hamburger, barbecue sauce, brown sugar, shredded sharp cheddar cheese, flakey biscuits, minced onion

chili sauce (12 oz.), grape jelly or 1 cup grape jam, dijon mustard, hamburger, dry breadcrumbs, chopped onions, salt, worcestershire sauce, egg

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

chicken breasts, onion, diced, barbecue sauce, prepared pizza crust, diced tomato, diced garlic, dry basil, olive oil, four-cheese mexican blend cheese or 1 cup pizza cheese, tomato paste, salt

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

bisquick, cold water, ground beef, chopped onion, garlic crushed, bbq sauce, cheddar cheese shredded

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

bbq 3000 ( you can use any spice), butter, carrots, dill, honey, onion, thinly sliced (i just used onion powder), water

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce

whole salmon, with skin head removed and tail removed , open stomach to spine, but left intact, butter, chopped chives or 1/2 cup chopped green onion, lemon pepper, salt, lemon