Directions:
- Crockpot Directions.
- Place all ingredients except tortillas and cheese in the crock pot and cook on low 6-8 hours. Take chicken out and shred or chop finely. Return the chicken to the crock pot and mix thoroughly.
- Stove Top Directions.
- Cook chicken, shred or chop finely. Add remaining ingredients except tortillas and cheese. Bring to a boil and simmer for 25-30 minutes.
- To Prepare Burritos.
- Warm tortillas in microwave to make them easier to roll. Place cheese on tortilla, add chicken mixture. Roll folding the ends in and place seam side down in a baking dish that has been sprayed with non-stick spray. Bake at 350 degrees for 15 minutes. If you like a crispier burrito, bake 5 more minutes.
- NOTE: I was able to get 50 burritos using the taco size tortillas. I prefer using the taco size because these are a great grab snack for my family.
- Freezer Directions.
- After the burritos have completely cooled, I placed them in freezer bags, removed the air and sealed. I can fit 4 burritos in a quart size bag and 8 in a gallon size. Bake for 20-30 minutes in toaster oven at 350 degrees.
- If you don't wish to roll your burritos before freezing, place the chicken mixture in either quart or gallon size freezer bags, remove air and freeze. Attach a quart size bag with desired amount of cheese and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1664.05 Kcal (6967 kJ) | ||
| Calories from fat | 561.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 129.49mg | 43% | |
| Sodium | 4765.89mg | 199% | |
| Potassium | 1970.08mg | 42% | |
| Total Carbs | 207.39g | 69% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 72.68g | 145% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1217mg | 122% | |
| Amount Per 100 g | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 96% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 43% | |
| Sodium | 601.79mg | 199% | |
| Potassium | 248.76mg | 42% | |
| Total Carbs | 26.19g | 69% | |
| Sugars | 2.25g | 71% | |
| Dietary Fiber | 2.39g | 76% | |
| Protein | 9.18g | 145% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 1.5mg | 66% | |
| Calcium | 153.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Bean and Corn Quesadillas
Olive oil, Chopped onions, Black beans, drained and rinsed and 9 more.. -
Black Bean and Corn Quesadillas
Olive oil, Chopped onion, Black beans, drained and rinsed and 7 more.. -
Spicy Chicken Chili
Olive oil, Chicken breast halves, cubed, Red onion, cubed and 10 more.. -
Savory Southwestern Soup-South Beach Friendly!
Chicken breast, chopped into 1/2 inch cubes, Olive oil and 14 more.. -
Skinny Chicken Enchilaas
Chicken breasts, Black beans drained and rinsed and 9 more.. -
Spicy Black Bean Salad
Black beans, drained and rinsed and 11 more.. -
Black Bean and Corn Salad
Black beans, rinsed and drained, Corn, drained and 13 more.. -
Guy's Black Bean Salad
Black beans, drained, Corn, drained, Roma tomatoes, diced and 12 more.. -
Black Bean Salad (Guy Fieri)
Black beans, drained , about 30 oz, Corn, drained and 13 more.. -
Black Bean Salad
Black beans, drained , about 30 oz, Corn, drained and 13 more.. -
Hill Country Salsa
Black beans, rinsed and drained and 12 more.. -
Beans and Rice Burrito
Black beans, rinsed and drained, Diced tomatoes, drained and 6 more..
Also Try
-
-
-
-
Crock Pot Chicken With Mushrooms and Leeks (Low Carb)
Sour cream, Heavy cream, Butter, Mushrooms, sliced and 8 more.. -
Crock Pot Shredded Chicken Breasts for Freezing - OAMC
Chicken breasts (use as many as you want), Water, Salt and 2 more.. -
-
Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
Beef stew meat, Onion, sliced and 17 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
