BBQ Meatballs Recipe

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BBQ Meatballs
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Ingredients:

Directions:

  1. Combine chili sauce, grape jelly and mustard in crockpot; stir well.
  2. Cover and cook on High while preparing meatballs.
  3. To prepare meatballs; mix ingredients with hands.
  4. Shape into 20 1-1/2 inch balls.
  5. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
  6. OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
  7. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  8. Add cooked meatballs to sauce in crockpot.
  9. Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
  10. (Low is recommended).
  11. To serve as appetizers, make small meatballs and serve on toothpicks.
  12. To serve as a main meal, make regular size meatballs and serve over flat noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.43 Kcal (1702 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 52.22mg 17%
Sodium 1718.29mg 72%
Potassium 419.54mg 9%
Total Carbs 63.16g 21%
Sugars 26.83g 107%
Dietary Fiber 5.16g 21%
Protein 14.83g 30%
Vitamin C 11.2mg 19%
Iron 3.4mg 19%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 187.48 Kcal (785 kJ)
Calories from fat 38.66 Kcal
% Daily Value*
Total Fat 4.3g 14%
Cholesterol 24.09mg 17%
Sodium 792.61mg 72%
Potassium 193.53mg 9%
Total Carbs 29.13g 21%
Sugars 12.38g 107%
Dietary Fiber 2.38g 21%
Protein 6.84g 30%
Vitamin C 5.2mg 19%
Iron 1.5mg 19%
Calcium 60.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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