9 bbq biscuit cups Recipes

cooking spray or 1 tbsp butter, lean ground beef, barbecue sauce, dried onion flakes or 1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving), refrigerated biscuit (large sized biscuits), grated cheddar cheese

hamburger, barbecue sauce, brown sugar, shredded sharp cheddar cheese, flakey biscuits, minced onion

hamburger, barbecue sauce, chopped onion, brown sugar, refrigerated biscuits, shredded cheddar cheese

ground beef, barbecue sauce, chopped onion, brown sugar, biscuit, shredded cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

ground beef, frozen corn, thawed, prepared barbecue sauce (i used 4 sometimes), sliced green onions (or onion flakes or powder, to taste), salt (optional), refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves), shredded cheddar cheese, pepperoni (optional, makes it more like a pizza ) (optional)

barbecue sauce, refrigerated biscuits , 10 biscuits, leftover pulled cooked pork, dill pickle slices, sliced roma tomato, chopped red onions or sweet onion, shredded monterey jack and cheddar cheese blend