Directions:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 238.81mg | 10% | |
| Potassium | 32.77mg | 1% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.26g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 5% | |
|---|---|---|---|
| Cholesterol | 22mg | 1% | |
| Sodium | 1268mg | 10% | |
| Potassium | 174mg | 1% | |
| Total Carbs | 39g | 2% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 12g | 5% | |
| Iron | 2mg | 2% | |
| Calcium | 142mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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