Seafood Chowder With Corn Crab And Shrimp Recipe

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Seafood Chowder With Corn Crab And Shrimp
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Ingredients:

Directions:

  1. Heat a medium sized saucepan over medium heat. Add bacon and cook until crispy.
  2. Add onions, celery, and carrots; cook about 5 minutes, stirring frequently.
  3. Add butter and let melt.
  4. Add flour and stir well until all of the oil is absorbed by the flour.
  5. Add both types of corn, stock, cream, and seasonings. Mix well and allow chowder to simmer 20 minutes.
  6. Just before serving add crab and shrimp and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.78 Kcal (1636 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 68.86mg 23%
Sodium 651.91mg 27%
Potassium 397.88mg 8%
Total Carbs 41.64g 14%
Sugars 5.6g 22%
Dietary Fiber 3.02g 12%
Protein 13.37g 27%
Vitamin C 30.4mg 51%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 128.28 Kcal (537 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 34%
Cholesterol 22.6mg 23%
Sodium 214mg 27%
Potassium 130.61mg 8%
Total Carbs 13.67g 14%
Sugars 1.84g 22%
Dietary Fiber 0.99g 12%
Protein 4.39g 27%
Vitamin C 10mg 51%
Iron 0.1mg 1%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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