Directions:
- In a large mixing bowl, cream the butter, shortening and sugars. Beat in eggs and vanilla. Add carrots; mix well.
- Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours.
- Drop by rounded tablespoonfuls 3 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2317.57 Kcal (9703 kJ) | ||
| Calories from fat | 1364.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.65g | 233% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 4835.03mg | 201% | |
| Potassium | 867.34mg | 18% | |
| Total Carbs | 213.74g | 71% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 23.28g | 93% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 12.4mg | 69% | |
| Calcium | 488mg | 49% | |
| Amount Per 100 g | |||
| Calories | 312.9 Kcal (1310 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 233% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 95% | |
| Sodium | 652.79mg | 201% | |
| Potassium | 117.1mg | 18% | |
| Total Carbs | 28.86g | 71% | |
| Sugars | 6.47g | 192% | |
| Dietary Fiber | 3.14g | 93% | |
| Protein | 5.13g | 76% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 1.7mg | 69% | |
| Calcium | 65.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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