Mock Crab Cakes Recipe

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Mock Crab Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a food processor or blender, whirl bread pieces into fine crumbs.
  3. Place on a baking sheet and toast in the oven for 8 to 10 minutes, or until dried and toasty.
  4. Remove from oven; set aside.
  5. Brush a skillet with oil and cook celery, onion, carrot, pepper and parsley until softened, about 5 minutes.
  6. Remove from heat; set aside.
  7. Pulse tofu in food processor to a cottage cheese consistency, being careful not to puree it.
  8. In a large bowl, combine tofu, sauteed vegetable mixture, 1/2 cup breadcrumbs, mayonnaise and seasoning. Mix well.
  9. Using about 1/3 cup for each, form mixture into 10 patties about 3 inch across and 1/2 inch thick.
  10. Coat each patty with remaining bread crumbs to cover.
  11. Place patties on a sprayed or nonstick baking sheet and spray tops lightly with cooking spray.
  12. Bake 15 minutes.
  13. Carefully turn cakes over and return to the oven to bake until second side is toasty and browned, about 10 minutes.
  14. Makes 10 cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.38 Kcal (2061 kJ)
Calories from fat 343.27 Kcal
% Daily Value*
Total Fat 38.14g 59%
Sodium 863.14mg 36%
Potassium 355.46mg 8%
Total Carbs 29.46g 10%
Sugars 5.57g 22%
Dietary Fiber 3.36g 13%
Protein 13.95g 28%
Vitamin C 20mg 33%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 188.83 Kcal (791 kJ)
Calories from fat 131.64 Kcal
% Daily Value*
Total Fat 14.63g 59%
Sodium 331.01mg 36%
Potassium 136.32mg 8%
Total Carbs 11.3g 10%
Sugars 2.14g 22%
Dietary Fiber 1.29g 13%
Protein 5.35g 28%
Vitamin C 7.7mg 33%
Iron 1.5mg 22%
Calcium 93mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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