Ingredients:
- 3 1/2 cups milk (or more if you like a thinner soup more can be added as needed after soup is completed.)
Directions:
- Melt butter in 3-quart saucepan over low heat.
- Saute' celery and onion until tender.
- Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.
- Add milk and condensed soup and stir until piping hot.
- Meanwhile clean and chop seafood as you like.
- I usually halve the shrimp and then cut one half in half and leave the other half whole.
- If using extra large scallops I usually quarter them.
- When soup is piping hot add seafood and stir on medium heat until seafood is cooked through.
- Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.8 Kcal (2637 kJ) | ||
| Calories from fat | 358.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 114.37mg | 38% | |
| Sodium | 2086.47mg | 87% | |
| Potassium | 487.45mg | 10% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.84 Kcal (648 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 61% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 38% | |
| Sodium | 512.96mg | 87% | |
| Potassium | 119.84mg | 10% | |
| Total Carbs | 13.31g | 18% | |
| Sugars | 2.43g | 39% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 3.78g | 31% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 61.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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