Directions:
- To make the crust, whisk 4 1/2 cups of flour with 1 teaspoon of salt in a bowl, then mash the 1/2-inch pieces of cold unsalted butter into the flour mixture with your fingers until the mixture looks like coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the mixture gathers together into a smooth dough and all the flour is incorporated. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Bring a saucepan filled with water to a boil, and cook the carrots until they just begin to soften, about 2 minutes; transfer the carrots with a slotted spoon into a bowl of ice water to stop them from cooking. Heat 1/4 cup of unsalted butter over medium heat in a large pot, and cook the celery and onion until the onion begins to turn translucent, about 3 minutes; stir in mushrooms and garlic, and cook until the mushrooms have given up their juice and the vegetables are tender, about 8 more minutes. Whisk 1/3 cup of flour into the pot, then gradually whisk the turkey stock and red wine into the flour. Bring the mixture to a boil over medium-low heat, and simmer until the gravy thickens, 5 to 10 minutes. Stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough in half, and roll each half into an 11-inch circle on a floured work surface. Fit one crust into a 10-inch pie dish; trim away excess dough.
- Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Fold the edge of the crust over the pie dish, press to seal the 2 crusts together, and cut several steam holes into the top crust.
- Return pie to the oven, and bake until the top crust is golden brown and the filling is bubbling, about 30 more minutes. Let cool for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15854.35 Kcal (66379 kJ) | ||
| Calories from fat | 3122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.91g | 534% | |
|---|---|---|---|
| Cholesterol | 4473.91mg | 1491% | |
| Sodium | 207136.74mg | 8631% | |
| Potassium | 58472.08mg | 1244% | |
| Total Carbs | 994.39g | 331% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 1683.59g | 3367% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 40.3mg | 1343% | |
| Iron | 507.6mg | 2820% | |
| Calcium | 880.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 13.38 Kcal (56 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 534% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1491% | |
| Sodium | 174.78mg | 8631% | |
| Potassium | 49.34mg | 1244% | |
| Total Carbs | 0.84g | 331% | |
| Sugars | 0.02g | 106% | |
| Dietary Fiber | 0.03g | 144% | |
| Protein | 1.42g | 3367% | |
| Iron | 0.4mg | 2820% | |
| Calcium | 0.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Ziti (Ziti Al Forno)
Butter, Olive oil, Onion, finely chopped and 23 more.. -
Herbed Spaetzle in Brown Butter
All purpose flour, Chopped fresh italian parsley and 11 more.. -
Smoked Salmon Bisque Recipe
Butter, Leek, sliced, Yellow onion, chopped and 16 more.. -
Coq Au Vin
Bacon, chop and cook til crispy, Butter and 13 more.. -
Chicken Cacciatore
Chicken thighs, Sliced onion, Cubed green pepper and 12 more.. -
Slow Cooker Chicken Stew
Chicken breast, without skin, Carrots, chopped and 13 more.. -
Zydeco Soup
Stalks celery, chopped , about 1 cup and 21 more.. -
Crock Pot Stuffing Barbaja W.
Butter or 1 cup margarine, Chopped celery, Chopped onions and 4 more.. -
Gilroy Marinated Garlic Mushrooms
Fresh mushrooms, Garlic cloves, minced, Olive oil and 6 more.. -
Summer Omelets
Unsalted butter, room temperature, Walnuts, chopped and 19 more.. -
Couscous for People Who Hate Couscous
Celery, finely chopped, White onion, finely chopped and 10 more.. -
Seafood Chowder
Butter, Stalk celery, minced, Onion, minced and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
Turkey Pot Pie With Dumpling Crust
Butter, Quartered mushrooms, Flour, Chicken stock, Milk and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
