Spicy Shrimp Recipe

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Spicy Shrimp
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Ingredients:

Directions:

  1. Melt butter in large saucepan or skillet, add wine and spices. Bring to a boil, reduce heat and simmer uncovered 5 minutes.
  2. Wash shrimp and pat dry. Add shrimp to skillet and cook until shrimp is pink. Sprinkle with parsley. Serve on rice or pasta,
  3. Cook 8 ounces of pasta, spaghetti or noodles of your choice according to package directions. I like to mix my pasta into the saucepan with the sauce instead of adding the sauce and shrimp over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.4 Kcal (2271 kJ)
Calories from fat 303.44 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 115.07mg 38%
Sodium 1413.43mg 59%
Potassium 149.83mg 3%
Total Carbs 47.41g 16%
Sugars 0.23g 1%
Dietary Fiber 1.44g 6%
Protein 12.29g 25%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 264.88 Kcal (1109 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 52%
Cholesterol 56.19mg 38%
Sodium 690.24mg 59%
Potassium 73.17mg 3%
Total Carbs 23.15g 16%
Sugars 0.11g 1%
Dietary Fiber 0.7g 6%
Protein 6g 25%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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