Directions:
- Place chicken in a large saucepan.
- Add onion, broth, rosemary, marjoram and cloves.
- Bring to a boil.
- Reduce heat; cover and simmer for 45 minute to 1 hr.or until chicken is tender.
- Remove chicken; set aside.
- Discard cloves.
- Smoothly combine flour and milk.
- Stir into pan juices.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Add lemon juice.
- Return chicken to pan and heat through.
- Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.67 Kcal (5182 kJ) | ||
| Calories from fat | 1058 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.56g | 181% | |
|---|---|---|---|
| Cholesterol | 279.1mg | 93% | |
| Sodium | 452mg | 19% | |
| Potassium | 507.2mg | 11% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 181% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 93% | |
| Sodium | 110.24mg | 19% | |
| Potassium | 123.7mg | 11% | |
| Total Carbs | 3.48g | 5% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 7.27g | 60% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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