Spanish Potato and Egg Frittata Recipe

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Spanish Potato and Egg Frittata
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Ingredients:

Directions:

  1. Heat oil in a 12-inch skillet over medium heat.
  2. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season with salt and pepper.
  3. Repeat layering with remaining potato slices, onion and red pepper, then season again with salt and pepper.
  4. Cover and cook until potatoes and veggies are tender, stirring frequently with a spatula (about 20 minutes).
  5. Sprinkle the thyme over and then cool slightly.
  6. In a bowl whisk eggs with cream, and season with salt and pepper.
  7. Add the potato mixture to the eggs and whipe the skillet clean.
  8. In the same skillet, heat about 1 tablespoon oil over medium-low heat.
  9. Pour the egg/potato mixture into the skillet.
  10. Sprinkle with grated Parmesan cheese; cover and cook until the eggs are JUST set (about 10 minutes).
  11. Slide the frittata onto a platter.
  12. Sprinkle with parsley and capers.
  13. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.01 Kcal (1541 kJ)
Calories from fat 245.35 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 317.75mg 106%
Sodium 431.8mg 18%
Potassium 466.86mg 10%
Total Carbs 15.23g 5%
Sugars 2.81g 11%
Dietary Fiber 2.12g 8%
Protein 16.59g 33%
Vitamin C 40.4mg 67%
Vitamin A 0.8mg 27%
Iron 15.3mg 85%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 160.91 Kcal (674 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 42%
Cholesterol 138.94mg 106%
Sodium 188.81mg 18%
Potassium 204.13mg 10%
Total Carbs 6.66g 5%
Sugars 1.23g 11%
Dietary Fiber 0.93g 8%
Protein 7.25g 33%
Vitamin C 17.7mg 67%
Vitamin A 0.4mg 27%
Iron 6.7mg 85%
Calcium 95mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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