Directions:
- In saucepan, cook onions, garlic, parsley and cayenne pepper in melted butter until tender.
- Add soup, cream cheese and milk and mix thoroughly over heat until all lumps are gone.
- Add shrimp and corn. Season with salt and pepper and stir.
- Bring to a boil; Reduce heat. Cover and simmer for 10-12 minutes or until shrimp are pink and done. (Not overdone.) Stir occasionally.
- Garnish with grated, fresh parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.47 Kcal (4436 kJ) | ||
| Calories from fat | 729.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.08g | 125% | |
|---|---|---|---|
| Cholesterol | 1371.73mg | 457% | |
| Sodium | 797.11mg | 33% | |
| Potassium | 182.94mg | 4% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 70.03g | 140% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 555.7mg | 3087% | |
| Calcium | 951.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 755.64 Kcal (3164 kJ) | ||
| Calories from fat | 520.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.83g | 125% | |
|---|---|---|---|
| Cholesterol | 978.35mg | 457% | |
| Sodium | 568.52mg | 33% | |
| Potassium | 130.48mg | 4% | |
| Total Carbs | 23.62g | 11% | |
| Sugars | 6.48g | 36% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 49.95g | 140% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 2.4mg | 111% | |
| Iron | 396.3mg | 3087% | |
| Calcium | 678.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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