Scrambled Egg Wrapper Recipe

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Scrambled Egg Wrapper
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Ingredients:

Directions:

  1. Warm the tortilla in the oven on a low temperature.
  2. Combine eggs, cottage cheese, salsa and 2 tablespoons cheddar. Beat well.
  3. Heat a pan and grease however you choose.
  4. Pour egg mixture into pan and scramble until it's done and any liquid has evaporated.
  5. Sprinkle 1/4 cup cheddar on top and let melt.
  6. Wrap it up in the tortilla and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.66 Kcal (208 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 49.22mg 16%
Sodium 93.6mg 4%
Potassium 25.82mg 1%
Total Carbs 0.51g 0%
Sugars 0.27g 1%
Dietary Fiber 0.07g 0%
Protein 3.67g 7%
Iron 0.3mg 2%
Calcium 62mg 6%
Amount Per 100 g
Calories 195.88 Kcal (820 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 6%
Cholesterol 194.12mg 16%
Sodium 369.2mg 4%
Potassium 101.83mg 1%
Total Carbs 2.02g 0%
Sugars 1.07g 1%
Dietary Fiber 0.26g 0%
Protein 14.46g 7%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 244.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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