Broccoli Souffle Recipe

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Broccoli Souffle
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Ingredients:

Directions:

  1. Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
  2. Microwave on high for 3 minutes.
  3. Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
  4. In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
  5. Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
  6. Sprinkle other 1/2 cup of cheese over top.
  7. Bake uncovered at 350 degrees for 30-35 minutes or till center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.34 Kcal (1877 kJ)
Calories from fat 303.31 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 172.54mg 58%
Sodium 997.55mg 42%
Potassium 500.19mg 11%
Total Carbs 16.59g 6%
Sugars 4.48g 18%
Dietary Fiber 3.72g 15%
Protein 21.59g 43%
Vitamin C 82.7mg 138%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 361.5mg 36%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 52%
Cholesterol 59.71mg 58%
Sodium 345.22mg 42%
Potassium 173.1mg 11%
Total Carbs 5.74g 6%
Sugars 1.55g 18%
Dietary Fiber 1.29g 15%
Protein 7.47g 43%
Vitamin C 28.6mg 138%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 125.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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