Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Beat eggs until light coloured.
  3. Add cottage cheese and beat well.
  4. Add broccoli, cheese, margarine, and flour and mix well.
  5. Place in a well-buttered casserole dish and bake for about 1 hour.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.01 Kcal (1553 kJ)
Calories from fat 249.27 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 161.45mg 54%
Sodium 580.16mg 24%
Potassium 234.4mg 5%
Total Carbs 11.8g 4%
Sugars 2.42g 10%
Dietary Fiber 1.65g 7%
Protein 18.95g 38%
Vitamin C 25.2mg 42%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 301mg 30%
Amount Per 100 g
Calories 220.71 Kcal (924 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 43%
Cholesterol 96.04mg 54%
Sodium 345.13mg 24%
Potassium 139.44mg 5%
Total Carbs 7.02g 4%
Sugars 1.44g 10%
Dietary Fiber 0.98g 7%
Protein 11.28g 38%
Vitamin C 15mg 42%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 179.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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