Western Casserole Recipe

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Western Casserole
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Ingredients:

Directions:

  1. Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
  2. Simmer 3 minutes.
  3. Combine egg and cottage cheese mixing well.
  4. Then add to the meat sauce mixing well.
  5. In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
  6. Of monterey jack and 4 ozs.
  7. Of cheddar cheese and put 1/2 of the chips.
  8. Then repeat the layer except put the remaining cheese on top instead of the chips.
  9. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.35 Kcal (910 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 108.69mg 36%
Sodium 353.43mg 15%
Potassium 479.72mg 10%
Total Carbs 3.3g 1%
Sugars 0.9g 4%
Dietary Fiber 0.34g 1%
Protein 29g 58%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 147.54 Kcal (618 kJ)
Calories from fat 61.9 Kcal
% Daily Value*
Total Fat 6.88g 16%
Cholesterol 73.78mg 36%
Sodium 239.91mg 15%
Potassium 325.63mg 10%
Total Carbs 2.24g 1%
Sugars 0.61g 4%
Dietary Fiber 0.23g 1%
Protein 19.69g 58%
Vitamin C 0.7mg 2%
Iron 1.7mg 14%
Calcium 65.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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