Deviled Scrambled Eggs Recipe

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Deviled Scrambled Eggs
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Ingredients:

  • 6 large eggs
  • 1 tbsp mayonnaise
  • 1 tbsp butter

Directions:

  1. Beat eggs, mayonnaise, mustard and pickles together.
  2. Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.52 Kcal (902 kJ)
Calories from fat 156.62 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 384.11mg 128%
Sodium 217.57mg 9%
Potassium 152.57mg 3%
Total Carbs 2.51g 1%
Sugars 1.33g 5%
Dietary Fiber 0.15g 1%
Protein 13.26g 27%
Vitamin C 0.3mg 1%
Iron 2.1mg 12%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 27%
Cholesterol 330.82mg 128%
Sodium 187.38mg 9%
Potassium 131.41mg 3%
Total Carbs 2.16g 1%
Sugars 1.15g 5%
Dietary Fiber 0.13g 1%
Protein 11.42g 27%
Vitamin C 0.3mg 1%
Iron 1.8mg 12%
Calcium 51.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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