Bacon, Egg, and Cheese Breakfast Taco. Recipe

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Ingredients:

Serving

Directions:

Preheat a small skillet on medium heat with olive oil.
Mix egg, bacon, and pepper together.
Pour egg/bacon into the skillet.
Line the bottom of the tortilla with cheese and picante sauce.
Cook two eggs like you're making scrambled eggs.
Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
Microwave, grill, or just eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.33 Kcal (948 kJ)
Calories from fat	150.54 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	203.99mg	68%
Sodium	397.99mg	17%
Potassium	163.01mg	3%
Total Carbs	2.52g	1%
Sugars	1.92g	8%
Protein	16.46g	33%
Iron	1.3mg	7%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	198.57 Kcal (831 kJ)
Calories from fat	132.07 Kcal
		% Daily Value*
Total Fat	14.67g	26%
Cholesterol	178.97mg	68%
Sodium	349.18mg	17%
Potassium	143.01mg	3%
Total Carbs	2.21g	1%
Sugars	1.69g	8%
Protein	14.44g	33%
Iron	1.2mg	7%
Calcium	264.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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