Scrambled Egg Wrap Recipe

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Scrambled Egg Wrap
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Ingredients:

Directions:

  1. In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
  2. Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
  3. Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.71 Kcal (748 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 186.12mg 62%
Sodium 274.73mg 11%
Potassium 123.46mg 3%
Total Carbs 3.04g 1%
Sugars 1.02g 4%
Dietary Fiber 0.41g 2%
Protein 11.42g 23%
Vitamin C 19mg 32%
Iron 1.1mg 6%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 21%
Cholesterol 212.19mg 62%
Sodium 313.22mg 11%
Potassium 140.76mg 3%
Total Carbs 3.46g 1%
Sugars 1.16g 4%
Dietary Fiber 0.47g 2%
Protein 13.02g 23%
Vitamin C 21.7mg 32%
Iron 1.3mg 6%
Calcium 211.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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