Scrambled Eggs With Cheddar on Toast Recipe

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Scrambled Eggs With Cheddar on Toast
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Ingredients:

Directions:

  1. Beat eggs in a small microwave-safe bowl, sprinkle with salt and pepper and herbs.
  2. Microwave-cook the eggs for about 10-15 sec on HIGH, remove, stir with a fork; continue to cook for another 10-15 sec, stir- repeat until eggs are cooked to your liking.
  3. Spread 1 tsp mayo on each piece of bread, top them cooked egg and cheddar.
  4. Broil/toast in the oven at 375F/ 400F for 5-8mins until cheese has melted.
  5. Sprinkle with more freshly ground black pepper if desired before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.23 Kcal (1923 kJ)
Calories from fat 241.12 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 360.99mg 120%
Sodium 660.44mg 28%
Potassium 256.84mg 5%
Total Carbs 29.68g 10%
Sugars 3.95g 16%
Dietary Fiber 2.32g 9%
Protein 24.42g 49%
Iron 4.4mg 24%
Calcium 334.5mg 33%
Amount Per 100 g
Calories 246.89 Kcal (1034 kJ)
Calories from fat 129.63 Kcal
% Daily Value*
Total Fat 14.4g 41%
Cholesterol 194.07mg 120%
Sodium 355.06mg 28%
Potassium 138.08mg 5%
Total Carbs 15.95g 10%
Sugars 2.12g 16%
Dietary Fiber 1.25g 9%
Protein 13.13g 49%
Iron 2.3mg 24%
Calcium 179.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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