Breakfast Wraps Recipe

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Breakfast Wraps
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Ingredients:

Directions:

  1. Heat frying pan, and coat with cooking spray or oil.
  2. Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
  3. Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
  4. Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
  5. Serve alone or with hashbrowns or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.47 Kcal (626 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 108.42mg 36%
Sodium 481.44mg 20%
Potassium 133.77mg 3%
Total Carbs 0.57g 0%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 10.52g 21%
Vitamin C 4.3mg 7%
Iron 0.9mg 5%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 220.66 Kcal (924 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 18%
Cholesterol 160.06mg 36%
Sodium 710.73mg 20%
Potassium 197.49mg 3%
Total Carbs 0.84g 0%
Sugars 0.31g 1%
Dietary Fiber 0.14g 0%
Protein 15.53g 21%
Vitamin C 6.4mg 7%
Iron 1.3mg 5%
Calcium 144.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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