Directions:
- Pre-heat oven to 400°F
- Cream margarine and sugar together until soft and fluffy.
- Beat in the egg, then add the flour gradually until all is combined into the mixture.
- Grease three baking sheets, then using a large star tube, pipe the mixture on the trays, making 36 biscuit shapes.
- Bake in a hot oven, 400°F, for 10-15 minutes,.
- Keeping a close eye on them to see that they do not brown too quickly.
- Cool on wire racks, then dip half of the biscuits into melted chocolate to half their width.
- Wait until the chocolate has hardened, then sandwich together each chocolate-coated half with a plain half, using buttercream made by creaming together the icing sugar and butter.
- Place each dainty in a paper case.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3580.04 Kcal (14989 kJ) | ||
| Calories from fat | 2277.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.05g | 389% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 4126.26mg | 172% | |
| Potassium | 751.8mg | 16% | |
| Total Carbs | 305.8g | 102% | |
| Sugars | 58.4g | 234% | |
| Dietary Fiber | 19.84g | 79% | |
| Protein | 36.03g | 72% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 18mg | 100% | |
| Calcium | 597.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 509.76 Kcal (2134 kJ) | ||
| Calories from fat | 324.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 389% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 48% | |
| Sodium | 587.54mg | 172% | |
| Potassium | 107.05mg | 16% | |
| Total Carbs | 43.54g | 102% | |
| Sugars | 8.32g | 234% | |
| Dietary Fiber | 2.83g | 79% | |
| Protein | 5.13g | 72% | |
| Vitamin A | 0.4mg | 85% | |
| Iron | 2.6mg | 100% | |
| Calcium | 85.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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