Scottish Pudding Recipe

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Scottish Pudding
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Ingredients:

Directions:

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.44 Kcal (2464 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 40.92mg 14%
Sodium 420.55mg 18%
Potassium 550.42mg 12%
Total Carbs 109.17g 36%
Sugars 26.26g 105%
Dietary Fiber 2.54g 10%
Protein 5.39g 11%
Vitamin C 336.9mg 561%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 668.2mg 67%
Amount Per 100 g
Calories 295.63 Kcal (1238 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 38%
Cholesterol 20.56mg 14%
Sodium 211.28mg 18%
Potassium 276.53mg 12%
Total Carbs 54.85g 36%
Sugars 13.19g 105%
Dietary Fiber 1.28g 10%
Protein 2.71g 11%
Vitamin C 169.2mg 561%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 335.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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