V's Scottish Shortbread Recipe

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V's Scottish Shortbread Recipe
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sifted flour and sugar. add salt. press into 9x9 baking dish.
  3. Prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
  4. ENJOY ~V.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.37 Kcal (1890 kJ)
Calories from fat 265.51 Kcal
% Daily Value*
Total Fat 29.5g 45%
Cholesterol 40.67mg 14%
Sodium 751.44mg 31%
Potassium 388.47mg 8%
Total Carbs 42.52g 14%
Sugars 10.97g 44%
Dietary Fiber 3.12g 12%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 503.32 Kcal (2107 kJ)
Calories from fat 296.06 Kcal
% Daily Value*
Total Fat 32.9g 45%
Cholesterol 45.35mg 14%
Sodium 837.92mg 31%
Potassium 433.18mg 8%
Total Carbs 47.41g 14%
Sugars 12.23g 44%
Dietary Fiber 3.48g 12%
Protein 6.57g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 101.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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