Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.67 Kcal (6425 kJ) | ||
| Calories from fat | 840.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.34g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 30.7mg | 1% | |
| Potassium | 250.86mg | 5% | |
| Total Carbs | 160.78g | 54% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 15.2g | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 144% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 81% | |
| Sodium | 9.93mg | 1% | |
| Potassium | 81.15mg | 5% | |
| Total Carbs | 52.01g | 54% | |
| Sugars | 17.26g | 213% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 4.92g | 30% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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